Phone Order
0426 465 806
0422 226 314
Delivery partner
Only take away
at the moment
Pleas understand a food prep could take longer than we tell you when you order.
When busy time as weekend dinner, actually it's not easy to predict correct cooking time, so we just roughly tell you the prediction.
In this reason, your order might not be made on time but please understand we must doing our best.
Tok-Poky frozen package available
Hand-made Dumpling
frozen package available
New Korean dishes this week
O Jing O ( Stir Fried Spicy Squid. )
Soon Tofu ( Korean spicy soft tofu soup with seafoods. )
Available Korean dishes
Momil-Cooksu ( Korean spicy cold noodle salad with 4 fried dumplings. )
Kimchi-JJim ( Braised Kimchi with Pork belly )
Lunch special Chi-Bap ( One of fried chicken with rice and Salad. Soy, Hot soy, Sweet spicy or Hot spicy )
Bul JJa-Jang ( Hot black bean pork sauce noodles with Seafood and BulGoGi beef )
JJam-Pong ( Spicy noodles soup with pork and seafood )
Chi-Bop ( Yummy Korean fried chicken with rice and salade. the flavours you can choose from Soy, Hot-soy, Sweet-spicy, or Hot spicy )
Kimchi-jeon ( Korean pancake with Kimchi and Cheese )
Japche (Stir-fried Beef, Veggies, and Sweet potato noodle, served with rice )
[Vegan/Vegetarian - Tofu instead of beef]
Dak-Galbi ( Stir-fried spicy chicken thigh with veggies, served with rice )
Cheese Tok-poky (Spicy rice cake with Fishcake and Cheese)
JJa-Jang (Black bean and pork sauce noodles with seafood)
Take away only
For more focus on our
Chicken and Dumpling,
We stop selling all the other dishes
for a while also dine-in service as well.
Opening Hours
for Summer time
Tuesday , Wednesday, Thursday and Sunday
11 am to 8:30
Friday to Saturday
11 am to 9:00 pm
Once we have set-up all systems,
the shop will be open Monday as well.
Ordering Hours
for Summer time
Tuesday , Wednesday, Thursday and Sunday
11 am to 8pm
Friday to Saturday
11 am to 8:30 pm
The first order can be made
early morning and the last order
should be made
before 30min prior of the closure
Delivery
Korean Fried Chicken
Momil-Cooksu ( 모밀국수 )
Korean spicy cold noodle salad with 4 fried dumplings.
Choose a flavour of your fried dumpling.
Pork&Beef, Chicken, Kim-chi and Veggie
Kimchi-Jjim ( 김치찜 )
Kimchi-Jjim is Braised Kimchi with Pork belly. Aged and well-fermented Kimchi will give you a deep and thick flavour. You will not regret it to try.
On your rice bowl, make a little rice pile using a chopstick and put a piece of pork belly on top. Then use a nice long piece of Kimchi to wrap the pork and rice together and have a big bite for a mouth full of flavour.
( available for a while )
KimChi-JJim (김치찜)
Chi-Bop (Chicken&Rice)
Chi means Chicken and Bop(밥) is Steamed rice.
Yummy Korean fried chicken with rice and salad. the flavors you can choose from Soy, Hot-soy, Sweet-spicy, or Hot spicy. (Sauce can not be served separately)
Tok-Poky ( 떡볶이 )
Tok-Poky is a Pan-fried Rice cake with Korean chilli paste, topping Cheese, which is representative of Korean spicy food...... Yummy...!!!!
( Available now )
Cheese Tok-Poky
Japche ( 잡채 )
Soy sauce based Stir fried Beef, Veggies and Sweet potato noodle, served with rice
Japche
( Available now )
Dak-Galbi
Dak-Galbi ( 닭갈비 )
Chilli paste based Stir-fried spicy chicken with veggies, served with steamed rice
( Available now )
JJa Jang
JJa Jang ( 짜장, known as a black noodle )
Black bean sauce mixed pan-fried noodle with seafood.
( Available now )
( not available )
JokBal - Korean style Schweinshaxe.
Jok-Bal
JokBal
Bo-SSam
Using 7 Oriental herbs, Slow-cooked pork belly is served with Veggies, Jang(sauce) and tow different type of Kimchi in order to enjoy SSam,
Ssam (쌈), ` meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other fillings
( not available for a while )
Soon-Tofu( 순두부 )
Soon-Tofu is a Spicy soft-tofu stew with various seafood. Korean people tend to have this in order to get rid of hang-over. Yes, you can select your spice level from mild to super spicy.
( not available for a while )
Bulgogi ( 불고기 )
Bulgogi is one of classic Korean dishes where thinly shaved meat is marinated in a sweet and savoury sauce made of soy sauce, sugar, and fruits.
( not available for a while )
Bibimbop ( 불고기 비빔밥 )
Bibimbap simply translates to “mixed rice with meat and assorted vegetables“.
It is probably one of the most well-known and beloved Korean dishes for many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had Bibimbap sometime in their lives.
( not available for a while )
Jeyuk-Dupbop( 辣炒猪肉, 제육덮밥 )
"Jeyuk" means pork meat and "Dupbop" means a steamed rice dish with cooked food on top.
Normally, Korean Spicy Paste is used to marinate the pork meat.
It can be a little too spicy for the people who does not enjoy spicy foods.
( not available for a while )
Korean seafood pancake.
Korean style seafood pancake includes scallop, prawn, mussel, clam, squid, baby octopus, and veggies.
